You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that’s how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
#Sun Dried Tomato And Pesto Cheese Spread, #Sun, #Dried, #Tomato, #And, #Pesto, #Cheese, #Spread
This tangy red French dressing has a hint of fire and lots of interesting flavor.
A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a layer of potato chips mixed with even more cheese in this home-style American classic.
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant’s tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
#Italian White Bean And Pancetta Soup, #Italian, #White, #Bean, #And, #Pancetta, #Soup
Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren’t too sweet to refresh on a summer’s day. Orange, grapefruit, and lemon juice all add their tangy goodness.
Simple and delicious recipe for rosemary-kissed roasted red potatoes.