Chicken Bacon Cheddar Sandwiches
Chocolate Peanut Butter Sundae
Easy Oven Roasted Chicken ShawarmaSource
Summer Squash and Corn Chowder
risotto stuffed artichokes
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Hemp Seed + Flax Oil Basil Pesto w/ Penne & Roasted Vegetables
Raspberry Mango Sunrise Crafty Little Gnome