This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.
Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.
#The Cheese Thing, #The, #Cheese, #Thing
Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad.
Coconut-graham cracker crumb-coated ice cream balls are served with strawberries–or any summer berry–plus whipped cream and caramel sauce to make a decadent treat all ages will love.
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it’s a must to add into the vinaigrette. Bon appetit!
#Deluxe Garlic Ribs, #Deluxe, #Garlic, #Ribs
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make.